TO-DAY'S, DINNER.
' . fSpeoiallj Written for Tni DouimoN.l SATURDAY. 1 Potato. Soup. Boiled Rabbit Pudding. Sugar Tarts. ~ ' SUNDAY. ' • Lamb .and Mint Sauce. / Peas. New Potatoes. Rhubarb Tart. ; Plum Pudding. ■ ; -i"; I • SUPPER. ... ' Gateau of 1 Veal, Salad,' Pineapple Cake/ and ' Whipped Cream., ' BAKED BANANAS. Pull < down- a soction of banana skin and ■ loosen the pulp from the rest-of_ the skin; remove all. coarse threads ana replace the Sruit in its 'original position.in the skin; bake nail a dozen bananas, so prepared, in a- not oven, until the fncin is blackened and the pulp ; is softened. Take the pulp from the skins without injur"/ to shape and dispose, on. a seryins- ' dish in nalf-circles; brush over with haltmelted, currant jelly, or a hot cause, and sprinkle with'fine-chopped pistachio nuts, berve with a bowl (of sauce apart. Le ™ oD f,f' n ?. 1 ? r Richelieu saijce is appropriate with this cnsn.
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Bibliographic details
Dominion, Volume 2, Issue 318, 3 October 1908, Page 11
Word Count
147TO-DAY'S, DINNER. Dominion, Volume 2, Issue 318, 3 October 1908, Page 11
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