TO-DAY'S DINNER.

Dominion, Volume 2, Issue 317, 2 October 1908, Page 3

TO-DAY'S DINNER.

(Special!/Written. fnr Tni! Dominion.] ; FRIDAY, Bouillon. .'.,./ Cottage /Flounder/or SoleCold Spiced Beef./ Cucumber," Spinach; Jacket Potatoes. '.■: ' Sago Custard. • ... COTTAGE FLOUNDER. '.'/ -' ' Skin the soles or flounderi on one side and pat thcni' into a large pan with enough' milk and water , to almost cover them. ' .Then add .salt and pepper, and three, thin'slices of onion, Cover these if possible, and put-them on to the firs to stew slowly (about twenty minutes). Mix together, a tablespoonful of butter and a tablespoonful of flour in a small •.When the''fish is. cooked move it quickly 011 to a-hot'dish and keep it warm, while yon add 11 or.' two cups:, of the . milk it was cooked in to tho.■flour and butter to make a sauce; ' stir till if-linils. Boil,two minutes and pomover the fish. Garnish with lemon and parsley, and serve it quickly.- The rest of the milk (if! enough) may ;be.'used: for .fish, soup next day or for rocooking any remaining fish. FOR 'TO-MORROW. i'. ! k rabbit, suet.'a'.;lit'tle. bacon, potatoes, 1 ;pint v of milk, onions sugar' tarts. '/ . . SUNDAY. • I Lamb, mint, • new I 'potatoes, peas,, rhubarb, pastry, plum pudding. v i SUPPER. •'- Veal 'cake, salad, pineapple,,, cream,.;' eggs, butter.' . • :.•■■■