SANITARY COOLING OF MILK.

Dominion, Volume 2, Issue 317, 2 October 1908, Page 5

SANITARY COOLING OF MILK.

' (To tub Editor.) * Sir,—-It would, be easy to .dismiss "Sanitary Cooling on his own logic—"in his experience 75- per cent. • of- tho sheds are not conducive to pure milk, therefore the froth °f i new t. is' not made with' air." Fortunately there-are-other "experiences" besides those or onr excited, anonymity. Thus is tho situation saved,-and thus we get our breath hfv" 1 ' w?' i '? a, ? itar y Cooling" once a little boy and did he ever blow soap bubbles and study they were made? Air], propelled through the fluid meets resistance in its viscosity, . and thus are bubbles made. In like is the froth on new milk made and the logic of tiiat fact is my proof- that in the act of milking is tne air of tho shed passed through, and purified in, the milk just drawn, from tho', cow. "Gassy milk coos down," m other words,'. shrinks, and tho sooner it' is ' put down by ' instantaneous cooling tho better for the keeping qualities of the milk; but if the milk is bottled up for any, calculable space of time, between the two operations' those, impurities aro hermetically fixed, and no manner of after cooling will remove them. The sooner tho scienco of the subject gets into the hands of more \ logical managers, the sooner will we get re- " gulatiorts that , will assist and' not' retard " the healthy progress of itho industry.— I am etc., . . . ' HENRY BODLEY. September 30, 1908. \