TO-DAY'S DINNER

Dominion, Volume 2, Issue 315, 30 September 1908, Page 3

TO-DAY'S DINNER

[Specially Written for 'Tn* Dcimn-ion.] WEDNESDAY, j , : Celery Soup. _ i Crumbed Mutton. Onion fauce. Baked Pumpkin. Potatofs. ■ Banana Flitters. i V—. !

', BANANA FRITTERS.; In order to make these property one has to know how to fry in deep fatj It is the best and cheapest way to fry. iThe batter for the fritters can be made iu siveral ways. The ingredients are' egg, milk, ] flour, and salt. The best batter is the folliwing:—2oz. of flour, 1 egg, and enough milk to make the light-'thickness." Put the flsur into a basin with the yolk of egg and. 2: or 3 tablespoonfuls of milk. Then beat it for five minutes.. Put a pinch of salt to tho white of egg. Put the fat on to gel hot, and out tho banana into slices, spnntlmg sugar and lemon juice over it. The j handle of a spoon'will cut the banana when a silver knife is not available. Next whisk the white to the- stiffiest possible froth. Whsn the fat is' ready add tho bananas, and then the white to tho batter, being careful to mix it as little -as possible. Put- a small spoonful of the fritters into'the. fat, to cook, ihen dram on paper, .and servo with lemon tnd. sugar; When time and money are a consideration the following modifications nay be advantageously adopted. Ingredients-.—Jib. flour, 1 egg, and about' i-pint of milk, and a! pinch of salt. Beat, these together for ten minutes, add the banana, and fry the fritters. If that takes too long add a-pinch or two of baking powder to the batter immediately before frying, and then three minutes may be enough time,to give to,, the; beating. . . — ; -. ; FOR TO-MORROW. ' Spiced.beef, turnips,;oysters, fish, and milk for oyster soup, potatoes,-3 eggs, }lb. ,of butter or-dripping. • r , .