TO-DAY'S DINNER.
- [Specially Written for The Dominion.] ' PRACTICAL SUGGESTIONS BY AN ; , EXPERT. - FRIDAY. -.: ■' Tomato Soup. . ■ Cheese and ; . Celery au Gratin. Potatoes. . Baked Pumpkin. Plum Pudding. ; Apple Tart. ..CHEESE AND CELERY AU GRATIN. One pint of cooked celery, 1 pint of white Bauce, f oup of grated cheese, J cup of crackei. crumbs, 1-3 cup of molted butter. V Have.the. celery cut in half-inch pieces before cooking. , Use the water in which it was cooked with': white stock and cream in making the sauce. Put alternate layers of and sauce in a buttered au gratin dish and sprinkle .each layer with' cheese. Coyer the top with the cracker-crumbs mixed with tho melted butter and any. cheese remaining.- Set in the overi' to : brown the crumbs.' Garnish with culled celery, celery leaves, and quarters of .hard-boiled eggs. '' : ' FOR TO-MORROW. Veal, for' roasting, thyme, parsley, ham or bacon, potatoes, mutton broth, macaroni pudding. ■
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Bibliographic details
Dominion, Volume 1, Issue 299, 11 September 1908, Page 5
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150TO-DAY'S DINNER. Dominion, Volume 1, Issue 299, 11 September 1908, Page 5
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