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TO-DAY'S DINNER.

v ; [Specially Written for Tna Dominion.] , PRACTICAL SUGGESTIONS -BY AN ■ ■ expert; '" ■: - MONDAY; "" , Milk Soup/ Fish Pudding. . Cold Lamb and Mint Sauce. Salad, Mashed Potatoes. ; . Sago. Custard. Stewed Apricots. • ' FISH PUDDDING. Ingredients.—One. pound of : potatoes, half- . pint of white' sauce .(as served ,with, boiled fish), half-pound of cooked fish, one egg (hard boiled).- • ; .r- ■ _ Method.—Grease a pie-dish, put in layers of fish, sauce, and slices of egg. ■■ Cover with mashed potatoes. Brush over the top with '.'egg,' and bake;for twenty minutes. . : .FOB TO-MORROW. : Leg of mutton, sago, onions, potatoes, celery, 1J pints of milk, passion fruit, two apples, one egg, beetroot, parsley. ...

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19080907.2.21.1

Bibliographic details

Dominion, Volume 1, Issue 295, 7 September 1908, Page 5

Word Count
103

TO-DAY'S DINNER. Dominion, Volume 1, Issue 295, 7 September 1908, Page 5

TO-DAY'S DINNER. Dominion, Volume 1, Issue 295, 7 September 1908, Page 5

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