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TO-DAY'S DINNER.

, / [Specially Written for The Dominion.] PRACTICAL SUGGESTIONS BY AN EXPERT. THURSDAY. •' Pea. Soup. . Boast Leg of Mutton. , Currant Jelly. Baked Potatoes. Cauliflower. ■ Quaker Apple Charlotte. V.: QUAKER APPLE CHARLOTTE. Method.—Put six apples, two tablespoons of ' butter,' and some sugar into a saucepan; add a tablespoon of water and-the juioe and grated rind,of a lemon. Stew them until .quite soft. Butter a piedish and coat it with breadcrumbs. Pill the'piedish with layers of apple and breadcrumbs. 'Bake, for three-quarters of an hour slowly. -Serve it in the dish or turned out : .with sugar oyer■ it. ; .. . FOR TO-MORROW. Soak haricot beans for: soup, also prepare vegetables,: etc.,"for this soup* minced, cooked ' meat; and mashed . potatoes, one egg, fat . for frying, thyme, and parsley, brown-sauce or gravy (if possible),' chip potatoes, steamed fish, one pint and a half of milk, rhubarb and rice.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19080903.2.26.1

Bibliographic details

Dominion, Volume 1, Issue 292, 3 September 1908, Page 5

Word Count
142

TO-DAY'S DINNER. Dominion, Volume 1, Issue 292, 3 September 1908, Page 5

TO-DAY'S DINNER. Dominion, Volume 1, Issue 292, 3 September 1908, Page 5

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