TO-DAY'S DINNER.

Dominion, Volume 1, Issue 287, 28 August 1908, Page 5

TO-DAY'S DINNER.

[Specially Written for The Dominion.] PRACTICAL SUGGESTIONS' BY AN \ , ' EXPERT. \ FRIDAY. _\ Macaroni Soup. Fricassee of Tish.. Cold Veal. Beetroot Salad. . Fig Pudding. • • FIG PUDDING. Ingredients.—Half pint of milk, nutmeg, > quarter lb. of sugar, half lb, of figs, 6ozs. of chopped suet, quarter lb. of bread crumbs, quarter lb. of flour,_ one or. two eggs, salt. Method of preparation.—Put the water on to boil the puddingy It is a good plan to use .the sugpr when chopping the figs, as they aro likely to clog on to the knife. If there, is no time to make bread crumbs, or if tho bread is too stale, soak it in a large piece , in cold- water. .Then put it. into the pudding cloth, and squeeze all the .water out of it. 'The bread will • .then- easily, break ujf into crumbs. If it clogs. together, you have soaked it in small pieces,. or neglected to squeeze . enough water out of it. Next beat the eggs, and add the milk to them'A Mix all the ingredients together, and see\that they are nicely flavoured and very moist. 1 Steam the pudding for about six hours.\ ' This-is not always possible, so steam it as long as posBible—the longer the better. \ • ' , FOR TO-MORROW.\ " Ingredients.—Stewing -steak, onions, thyme, " parsley, celery soup, apple charlotte, Sunday.—Candied peel, pork, sage, onions, apples, cream, preserved cherries, \ ginger, i. angelica jelly, pumpkin, potatoes, jara\tartlots. ; Supper.—Sheep trotters, potato saladj sponge ' trifle. \ ■

Hundreds of tragedies involving self-sac-rifico would be revealed should some, one •write the individual history of each of the sisters of charity in this country (says an American journal). ■