TO-DAY'S DINNER.

Dominion, Volume 1, Issue 286, 27 August 1908, Page 5

TO-DAY'S DINNER.

V I [Specially Written for The Dominion.] \ 4 i PRACTICAL suggestions by an \ . \ EXPERT, ' • THURSDAY. Shin, o{ Beef Soup. Roast Veal. Bacon Potatoes; Cauliflower. Parsley Sauce. . \ . .. • Kasty Pudding. ' I ; \sHIN OF BEEF SOUP. Ingredienis.—3lb.; shin of beef, 2 carrots, 1 : turnip, 1 ■ onion, celery. Method—Skim the.fat from'the stowed shir . . of beef,) and .heat about a tablespoonful of it ; into a saucepan, ' and then fry in" it ■ about 0 tableapoonfuls of chopped onion. Add about 2 teaspoonfuls. ofvflour, and then the shin of : beef and the water it:was cocked in. -Next cut' up the vegetables, cutting up : about two capfuls of mixed Vegetables into- dice, and putting them ,'on one. side.,until wanted., Tho '. rest'of the vegetables put : 'into the soup. Also : add salt, pepper,'and parsley. let this boil until the, vegetables are quite cooked, then strain it, and add that were cut into dice. Boil 'thesoup, for about half an hour; add. about 'a tablespoonful of sago, V boil about ten minutes,' - and Vseryei , iSoups that are flavoured with vegetables often require a pinch of sugar to improve their flavour. , FOR TO-MORROW. ' Ingredients —Suet, nutmeg, figs, 1 egg, i pint of milk, boiling iish, beetroot, salad,, potatoes, macaroni soup. . , ■ ... . ' ..