TO-DAY'S DINNER.

Dominion, Volume 1, Issue 285, 26 August 1908, Page 5

TO-DAY'S DINNER.

! [Specially Written for The Dominion.] ' PRACTICAL. SUGGESTIONS BY AN . EXPERT. V "WEDNESDAY. \ ■ Winter. Soup. Leg of Mutton. Caper Sauco. ' \ Mashed Turnips. Potatoes. . V Stewed Apricots and Rico Mould. ','•■" \ wlnter soup.; ;..' \ Ingredients—l pint milt, Bait and pepper, 2 pints water, 1 ounce butter, 1 eup carrot, i cup turnip, onions,- 2} tablospoons flour, 1 . cup\ lettuce,.l saltspoon sugar, J cup of peas; or, better still, li inciies. cucumber. Method—Put some'water on to boil; cut the vegetables', into very fine strips about Jin: long. .Melt the''butter in a saucepan without getting. \t Tory'-hot. ■ (Remember that this soup is white when it is finished.) Cook tho vegetables K vn it for ten minutes without browning them. 'Add salt and nopper.and two pints of boiling water, and let simmer gently with the lid on tilhthe vegetables.are cooked (about forty minutes)\Jlix the flour and,milk into a smooth pasteXand then add them,: stirring, over the fire for\a few minutes.to cook the flour. Season wit\ salt, pepper, and sugar. If necessary, nutnug .may be added. If the soup is too thin, "boil quickly ..for a fow minutes; if too thick: add milk and water. Servo with or withourysippets of bread. The soup is nice guickly maie, and more nourishing than the ordinary'intat vegetable soup'. ' FOE TO-MOEBOW. . ■ Ingredients—Veal, cauliflower, 1J ; pints of. milk, thyme and parsley, baton, hasty ■ pud-, ding. : ;.; •: :V ■ :' ■ \