TO-DAY'S DINNER.
■ (Specially Written -for Tiik Dominion)• • i - PRACTICAL SUGGESTIONS BY AN EXPERT. TUESDAY. ■ •' Oyster Soup. . Calfs'.Liver i Loaf;-. Potatoes.,'-Cauliflower; - ! -ti •; Holy Poly .-Pudding; " " CALF'S LIVER LOAF. Eemove'the' skin from'a calf's' liver, and cut tho , flesh 'into/ slices; cook in boiling salted • Water five, minutes, then drain, and chop, fine. Add one teaspoonful .of - onion ouico,' half a cup of fine breadcrumbs that have beett soaked • in cold wate'r and then' wrung dry in a' cloth, • a scant teaspoonful of - salt, half a teaspoonful of-; poultry" seasoningj-; two;, eggs, well - beaten, • v and. the of half,a lemon, or one table- • spoonful. : 'of;vinegar,j mix; thoroughly. 1 ..Line a brick-sh'a'ped baking-pan: with; thin : slices of bacon, or salt pork, press tne'mixture, tightly into the Ba!n, 'cover with bacon and steam,, or ( . bake ,in the oven, two hours or' more. Turn from-' the mould, remove" the bacon,, and serve with tomato t sauce. Jf.itas to bo served cold, . leave in the pan untir ready!; to'sKce.;
; Vl? TOE TO-jrOREOIV. " •In'gredieftts;—Beef '•? for y roasting,' pumpkins, potatoes, • mncaroni soup,' horse - radibi, sauce.--'-.,';!' ;.v-- ■ vMi.-.-:..
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https://paperspast.natlib.govt.nz/newspapers/DOM19080804.2.17.1
Bibliographic details
Dominion, Volume 1, Issue 267, 4 August 1908, Page 5
Word Count
178TO-DAY'S DINNER. Dominion, Volume 1, Issue 267, 4 August 1908, Page 5
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