TO-DAY'S DINNER.
-ISpecially Written for Th« Dohinioh.) ■. PRACTICAL SUGGESTIONS BT AN . ' EXPERT. . ;■ FRIDAY. : . Tomato Soup. . Spiced Beof. ■ Carrots. 'lurnips. Potatoes. : Clip Puddings. CUr. PUDDINGS., : _ • Pour a' breakfast cup of boiling milk over ioz. of breadcrumbs. Bread- and milk from breakfast would do if it were well mashed.' Add a tablespoon of butter and a tablespoon, of sugar and some flavouring. Next add a half tablespoon' of finely* chopped candied peel and one ortwo well- beaten eggs. Fill small buttered: cups three-parts full with the mixture, and bake for 30 minutes in a moderate oven. Serve with Taisin or lemon sauce. ' TOR TO HORROAV. Ingredients.—Soak lentils for soup, and keep the water' tfie. vegetables have .been boiled in for the soup,'sausages for toad-in-a-hole, or'else cold beef and salad, rhubarb, and'rico. FOR SUNDAY. ' !, Pork or veal, thymo and parsley or sage and onions, bacon or ham (if veal), 2 eggs, small tin of-pineapple, apple tart, cauliflower, half pint of niilk. , ' , . ~ Supper.—Pigs' trotters, celery, beetroot, fruit, gingerbread;' ' ,
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Bibliographic details
Dominion, Volume 1, Issue 264, 31 July 1908, Page 5
Word Count
164TO-DAY'S DINNER. Dominion, Volume 1, Issue 264, 31 July 1908, Page 5
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