TO-DAY'S DINNER.
(Specially. Written for Tub Dominion.) ■■ PRACTICAL SUGGESTIONS BT AN EXPERT.: 1 !! THURSDAY. > Cambridge Soup. Ebast;Leg,of Mutton.- S Currant STolly. \*. . V . : , " 'Baked 'Pumpkin.' Potatoes.\ . • Century Pudding. ; CENTURY PUDDING. --Eight* oz, of currants, Boz., of sultanas, 1 • v '.tablespoons brown sugar, 6, tablespoons chopped ; dripping or' suet'(if butter is used-mix it with .-ihotlour), Mt itablespoons breadcrumbs, 1 table- ; V, : epoon jgrated 'carrot Jif i you' ; have it hand}',. 4 tablespoons' Broiind .-rice,-,i "tablespoons flour, : .2* teaspoons ;spice,i soda, .1 tabic-. "• spoon : chopped. candiedVpeel, : half a .'nutmeg j - grated. . Mix all these ingredients together, and ■ put them in a buttered Cover with a cloth-in the usual way and boil the pudding for' at.least 2J,hours'.' .Serve"wither - without a sauco. , , t ■■r . ■■ , FOR TO-MORROW. ; Ingredionts.—Spiced beef for boiling, carrots, 1 ■'[.turnips, cabbage, potatoes, onions/ tomato soup, ' 'pint 'of. milk,; breadcrumbs, 2 ,eggs, .candied .'■ /peel; I;lemon.if-:liked for sauce.
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https://paperspast.natlib.govt.nz/newspapers/DOM19080730.2.24.1
Bibliographic details
Dominion, Volume 1, Issue 263, 30 July 1908, Page 5
Word Count
144TO-DAY'S DINNER. Dominion, Volume 1, Issue 263, 30 July 1908, Page 5
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