FROZEN MILK.
A recent United States consular report from Germany states that exhaustive experiments have been carried out which show conclusively that pure milk, when frozen, 'preset u-s its original properties unchanged for WH-kt. . Frozen specimens kept for over a ei •'• * in a refrigerating room showed on U> absolutely no alteration in taste, wiillc the, fact of a ,considerable diminution in the number.of bacteria present was clearly nf.iiihli.slied.. To'attain-such results it is cSM'titial that purq, fresh milk, as soon as ciilli ctcd ' from ;an anixnal, should rapidiv be i<ooled to l.lio freezing point. • L)i r ty and coni-aminatcd milk, as well as milk in which the lactic fermentation has begun, jfter being frozen curdles upon melt- 1 ini:. tfmoii cmirn ' tomains equally diffused. • : : ■,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19080724.2.8.6
Bibliographic details
Dominion, Volume 1, Issue 258, 24 July 1908, Page 3
Word Count
123FROZEN MILK. Dominion, Volume 1, Issue 258, 24 July 1908, Page 3
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in