TO-DAY'S DINNER.
(Specially Written for'Tns Dominion.l ' : ■ PRACTICAL SUGGESTIONS BY AN .. . ' • EXPERT. THURSDAY. . Vermicelli Soup. . Stuffed Loin of-Mutton. .'■'. Potatoes.:: Brussels Sprouts.: . Thornton Pudding. • . - THORNTON PUDDING. . ; ' Method.—Mix together 3oz'. of flour and ljoz. of butter or dripping. Dissolve half a teaspoonful of,; soda in a little warm-milk or water. /Beat together two. eggs (or one and a little inilk), and two • tablespoonfuls of straw- ■ berry- Then mix the moist iriipcdients with tie ' dry ingredients and half fill; some . small buttered moulds, with the'mixture. Stoam them for about, three-quarters of an hour. If; ; the pudding is steamed.in a large mould it will take one hour and a quarter to cook. Before steaming a pudding, it'is usually covered with > a greased, paper. ' >V :V V FOR TO-MORROW.' , Ingredients.—Haricot beans (soalc- these/.for; ■making soup), .one .pint and .a: half of milk:(six oysters, if. liked),' three eggs, dried-fish, V potatoes, cabbage, apples,' short ;cheeso, Btraws. ■
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Bibliographic details
Dominion, Volume 1, Issue 257, 23 July 1908, Page 5
Word Count
149TO-DAY'S DINNER. Dominion, Volume 1, Issue 257, 23 July 1908, Page 5
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