THE GRADING OF CREAM.
[ , HOW IT IS DONE / , '-At'/ajfactory ; ai'Wafwick^in-'Quednslaiid, : ' -the#are .'successfully operating : a 'system of grading tho'cream delivered, and paying for the icream. on-,tho basis not-only.of. fat coh- ' teht.'but.also of quality/' ''Three"grades ai;e ■ : madevof cream—Al, .-A, f and'B: "'They-use 1 : tast'erfodour,V aiid..-acidity .' test ,to determine - ; th'e'/grade/™ Tlibi three .qualities .ofcream-.are made; into, butter'.;separatelyjTand the butter given different. brands. For ■ the;.lcrcam of. grade A, they ■ pay tho current -rates! For Grade Al, - they ■ pay - one. fai'thirig. above, the current price, and for.'grade .B . they pay a ha^p<Bhny;.l«ss i '..tfaan '.current .'.ralies.! •, 'In this factorythey. use. 3000 ,to" 40001b. of cream a ■ day.;-.".;; '' /:■ ' v! V .
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19080715.2.7.5
Bibliographic details
Dominion, Volume 1, Issue 250, 15 July 1908, Page 3
Word Count
104THE GRADING OF CREAM. Dominion, Volume 1, Issue 250, 15 July 1908, Page 3
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in