TO-DAY'S DINNER.
: .Specially-Written for Tiie Dominion.) -.PRACTICAL"SUGGESTIONS BY AN' EXPERT. . WEDNESDAY. ■ ■ . : • -Tomato Soup.. ..' • ' .' ' . ' Carrots. Mashed 'V''•/ - .' v Potatoes.- ''. 5: '.. - Bakewell Tarts. ~ . i' . ■ . V . : - . .. ■' 4 'SAVOURY CARROTS. .Method.—Bojl.. some young ; carrots,': -taking; care not to': overcook,them, Chop a; tablespoon-. ful of, .^tfyi'mce.vparsley.' ; Into/a, frying pan, cr- the-saucepan in which the carrots'have cooked, put an ounce of butter. ••Then add'to it the''crirrots,'.cut :in halves iorj.quarters,.' tho prsley.'and'ona'orfniore teaspoonfuls of sugar. Shake these about- until thoroughly- hot, : and wire at'.once.V • ■./,•■. ■. .'FOB TO-MORROW. -^Ingredients.—3lb. fish.for soup (the trimmings of .fish'-will, do), onions, nutmeg,i parsley,', carrots," bay leaf, thyme, celery or/ celery seeds, mace, 'one 'pmt.'.of .Jmilk; beef/for roasting,horse radish, ' potatoes,'cabbage, : suet pudding, and treacle ' <• ,
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https://paperspast.natlib.govt.nz/newspapers/DOM19080715.2.13.1
Bibliographic details
Dominion, Volume 1, Issue 250, 15 July 1908, Page 5
Word Count
110TO-DAY'S DINNER. Dominion, Volume 1, Issue 250, 15 July 1908, Page 5
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