TO-DAY'S DINNER.

Dominion, Volume 1, Issue 233, 25 June 1908, Page 3

TO-DAY'S DINNER.

• • (Specially Written for Tiie Dominion.) PRACTICAL SUGGESTIONS BY AN EXPERT. ' . v . THURSDAY. Artichoke' Soup. - Roast Beef. Baked Potatoes, - ; Cauliflower. Banana Fritters. ARTICHOKE SOUP. This soup may bo mads with or without stock. Slice an onion and three pieces of bacon, put them in a saucopan with loz. of butter. Add salt and pepper and turnip also ■ '. Cook these ■ slowly for ten minutes without' discolouring them. Add three pints of water or whitish stock and half a teaspoonfu'-, of sugar. The artichokes, should be kept wider water while peeling them, and then slice ; aiid add to the soup. Two or three stalks from a. head of celery may be used, and in this case the best of tho celery is kept, for .to-morrow's salad. Boil the soup until the vegetables are a'pulp (about three-quarters of an hour). Pass the soup through a sieve, vegetables and all. Add'the milk and re-heat the soup, and servo ! dice, of fried bread. Cream may always be. added to these purees just before serving them. This is a very nourishing soup. If artichokes are scarce, use. potato to make up the required quantity.' Some people think this an improvement.'.

. ' . , FOE ..TO-MOKROW. Ingredients.—Two slieeps' ■ heads, i pint of ' P ars *y- baked fish, vegetable inarrow, potatoes, 2 lemons, two eggs. '