TO-DAY'S DINNER.
{Specially Written for The Dominion.) ■ PRACTICAL SUGGESTIONS BY AN . • . EXPERT. TUESDAY. Celory Soup. Roast Log of Mutton. Red Currant Jelly. Potatoes. Parsnips. Marmalado Pudding. MARMALADE PUDDING. ' Ingredients.—Jib. of breadcrumbs; 2oz. of snet chopped, 2pz. chopped candied peel, grated rind of a lemon, 1 egg, three tablespoonfuls of : . Method.—Mix all the dry ingredients together, and then beat the moist ingredients together. Well grease. a basin, and then mix tho moist with the dry ingredients, and put them into it. Steam the pndding for at least two >hours. A sauce may. be made to serve with_ it -by heating together some marmalado, the juice of the lemon, and a little sugar. '.
,FOR TO-MORROW. Ingredients.—Two oz. chopped snet, apples, raisins, currants, plain pastry, neck of mutton, parsley,; potatoes, vermicelli soup,: cabbage.
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Bibliographic details
Dominion, Volume 1, Issue 231, 23 June 1908, Page 5
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130TO-DAY'S DINNER. Dominion, Volume 1, Issue 231, 23 June 1908, Page 5
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