Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

TO-DAY'S DINNER.

(Specially Written for Thk Dominion.) ■ PRACTICAL SUGGESTIONS BY AN ' EXPERT. . „ MONDAY.' Pea Soup. ..Spiced Beof. • Salad. Jacket Potatoes. Leeks. Apple Sponge . ! 'Pudding; APPLE SPONGE PUDDING. Method.—Make a plain sponge cake mixtnre with 1. or 2 eggs, and then flavour it with lemon., Cut up 3 or 4 apples, chop and sugar them, and then put them into a pie-dish with the sponge mixture on top. The apple' may be flavoured .-.with. the. grated rind and juico of a lemon, or with quince, cloves, or passion fruit. FOR TO-MORROW. Inpedient3.-Celery, l pint of milk, leg of mntton, parsnips,' onion, and vegetables for the .soup, red currajit jelly, potatoes, 2oz. of suet, dripping, ; or;,buttor, candied peel,' one lemon, one egg, marmalade^

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19080622.2.18.1

Bibliographic details

Dominion, Volume 1, Issue 230, 22 June 1908, Page 5

Word Count
121

TO-DAY'S DINNER. Dominion, Volume 1, Issue 230, 22 June 1908, Page 5

TO-DAY'S DINNER. Dominion, Volume 1, Issue 230, 22 June 1908, Page 5

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert