TO DAY'S-DINNER.
\l' ' . ' (Specially Written.for The Dominion.) PRACTICAL SUGGESTIONS.BY AN .EXPERT. " . ■■ MONDAY. . ' , Turnip Soup. Cold Beef and Salad. Mutton • lies., Potatoes. I ''Leeks. Savoury . ; . ' Rico Pidding. , SAVOURY RICE PUDDING. Method.—Thoroughly wash one and. a half ounces of rice, and pJt;lt into a well-buttered , pie dish. Over it sprinkle salt and pepper s or a little cayenne. nJNext add a pint of f milk, or milk nnd water. On the top of the pudding put a layer ,pt grated 'or very finely ... shredded cheese, and a few pieces of butter or choppcd suet. Bake this pudding slowly for li hours. If . Ijked, the pie-(dish containing the pudding may be placed-iin a larger ( pie dish, or in a tin containingwater. It will take half an hour longer to cook, but ! that does not 1 spoil, (be pudding. l , . . ~ , . FOR TO-MORROW. ' , Ingredients. l —Leg of mutton, Brussels sprouts, potatoes,; apples* capers or parsley, vegetables , for. soup, and also st?ck, flaky pastry, \ pint : of "milk.. *
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Bibliographic details
Dominion, Volume 1, Issue 224, 15 June 1908, Page 5
Word Count
161TO DAY'S-DINNER. Dominion, Volume 1, Issue 224, 15 June 1908, Page 5
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