TO-DAY'S DINNER.
v. r (Specially 'Written for Tub Dominion.)' v' ..PRACTICAL SUGGESTIONS BY AN • ' • EXPERT. ■ ... .• ' ' FRIDAY. ' ■ > ■ Turnip Soup. . ■ : Koast Xiin of Mutton.' Red Currant-Jelly. : 1 Baked Potatoes. Boiled Beetroot with .■ White Sauce. i , ■ ■ Date I'ie. ■ ', v DATE PIE. -' Remote the stones, from the date?," stew the latter in' a', very .small, quantity of water until soft enough to pass.through a colandfir. To ono cup and a.half,of .date pulp; add: one:egg, beaten, slightly, a scant half-teaspoonful of salt, and ,ground cinnamon, arid one cup and a half of niilk. Lino a plate with pastry, put this,mixture on it, and bake in a quick , oven. Be careful ; that the edges of -the crust ard so thick that they will '. take the., same' time as the rest of tho pie to cook.-: ty)R TO-MORROW. •■ Ingredients.—Soak gome lentils..'-Hare onions, .macaroni, cheese,'potatoes, cabbage,'4lb." of carrots,: pastry, six lemons, 20z.. almonds. :
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Bibliographic details
Dominion, Volume 1, Issue 222, 12 June 1908, Page 5
Word Count
145TO-DAY'S DINNER. Dominion, Volume 1, Issue 222, 12 June 1908, Page 5
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