TO-DAY'S DINNER.
Specially ' Written ; for. The -Douinios.) PRACTICAL SUGGESTIONS BY AN . ■ ! : . EXPERT. . ■.',"■;■ TUESDAY. ' Tomato Soup. Boiled Eeg of Mutton. Caper- " Sauce. Potatoes, i Suet Dumplings.. ' Carrots. •• Cocoa Paddins. /■ ; ■ COCOA PUDDING. , . Method.—*Make:s6mo rather' strong cocoa nth cocoa and milk. -To.3.cups of this cocoa m'd a cup and a half of cako, biscuit, or bread irumbs, a little vanilla and enough sugar to .iweeten'the dish. Then beat--into it tho-yqll;s of 2 eggs,' and put it into a buttered pie-dish. Bake this pudding, ; until ,it 'is firm. Then.beat the whites of' egg -,to a very still froth, and pile them roughly on top of the pudding..; Put it baclf into.tho ovbn after sprinklinc it • well ivith sugar. Cook; this # long-enough to sot the meringue, and serve it either hot or cold. It requires longer, baking if the pudding is to be served cold. 1 FOR CO-MORROW.'/ •Ingredients—Paisley, .Ulb. scragend of neck ')[ mutton, roasting: beof, pearl rnion, potatoes, ;pumpkin; apples, 1 egg. * ...
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Dominion, Volume 1, Issue 219, 9 June 1908, Page 5
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158TO-DAY'S DINNER. Dominion, Volume 1, Issue 219, 9 June 1908, Page 5
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