TO-DAY'S DINNER.

Dominion, Volume 1, Issue 218, 8 June 1908, Page 5

TO-DAY'S DINNER.

MONDAY. ' V ■ ~ fjpeoially - Written, for The Dominion.) , • ! PRACTICAL' SUGGESTIONS BT AN : EXPERT. . • Milk' Soup.,. Haricot Mutton. ' Potatoes. • Mashed Turnips or Swedes. ■ Banana vvvv'-..-V:'j' : - Fritters. ' ••• :• - i BANANA' FRITTERS. In- order- to make theso properly one has to knovhow to fry in deep fat. It is.the best and cheapest way' to v fry. The batter for. the fritters can be made'in several ways. The ingredients are -egg,- 'riiilk, . flour,:-and salt!':,:\The best batter is'the following:—2 oz. of -flour,- 1 egg, and enough: milk to mako the:,right;thickness. Put the flour-into .a basin''with the yolk of egg and 2 or 3 tablespoonfuls iof milk. Then beat it for five ; Put a pinch of salt to the white of! egg.- ... Put the, fait. on 'to . get hot, and out the" banana into slices, sprinkling sugar ; juice over it. The handle of a spoon; will cut the banana whan a silver knife, is"; npt available. Next''whisk the white to tha. stiffest possible froth. When the fat is ready add;the bananas, and then the whito to" the,.;batter, being careful to mix it as little'; as Put a iSnall spoonful of th'eiiritters. into'the fat : to cook. ' Then drain on,-pipef, : ;/and. .serre - with lemon'- and sugar.' When -.time .'and ; money . are, a•. consideration the ' following may be ■ adyanta-geously;-adopted.' ' Ingredients:—Jib.' flour, 1 egg JI and- about i-pint. of • milk, and a _ pinch of salt. these together for ten minutes',add; the banana, and fry/the fritters. If that takra-.tbo long -add or two' of baking powder s to: the batter ..immediately ■ before fry--ing, :and then. three minutes may .be enough time to .give to the beating. - . : FOR TO-MORROW. Ingredients:—Leg of , mutton, capers, or parsley, carrots, and suet, tomatoes (tinned), cocoa, 1 pint of milk, 2 eggs.