TO-DAY'S DINNER.

Dominion, Volume 1, Issue 216, 5 June 1908, Page 5

TO-DAY'S DINNER.

(Specially Written: for Thb Dominion.). PRACTICAL SUGGESTIONS BY AN EXPERT. . FRIDAY.' ' ■ ■■ Boiled Pish and Egg Sauce. Baked and Stuffed Vegetable Marrow. Potatoes. Roly-poly Pudding. BAKED MARROW. When stuffing a 'marow, the first thing to consider is'its age. If it is an old one, it should bo boiled until it is, half cooked before' it is stuffed. Then tike the skin off the raw, or off; the half cooked marrow, and cut off about two inches of tlio vegetable marrow at one end; Then, with a knife and a spoon, scrape out all the seeds. Next stuff-it with a nicely flavoured meat stuffing, and put the piece you cut off on again by means of sticking two skewers' through it. Then bake the marrow as you would meat, not forgetting: to ; baste it well as it cooks. Cucumbers, potatoes,' and other.vegetables are nice when stuffed, but for most of us they take too long to prepare. -'I''. FOR TO-MORROW. • ./ Ingredients.—■ Prepare the ingredients for pea soup, mint, steak, and walnuts, or mushrooms or oysters,: two eggs, cabbage, potatoes. : -. ' . SUNDAY. Chicken/ ham, thyme, and parsley, potatoes, spinach,': or cauliflower, rhubarb, one quart milk. : ' ■ ■ • ' SUPPER. . , Ham,; salad,, stewed.'figs, and custard, chestouts, three'eggs, one lemon.■; ' .''