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TO-DAY'S DINNER.

1 ■ (Spseially Written for The Dominion.) PRACTICAL SUGGESTIONS BY AN ' " ' BXPEET. . ' MONDAY. 1 ' Mulligatawny Soup. ' Cold Weal and. Salad. Artichokes. Potatoes. Rhubarb Sponge.. • v . RHUBARB SPONGE. .Make a plain sponge by beating together for . twenty minutes two eggs and a small cup of sugar.- Then mix a quarter teaspoonful of soda with half a teaspoonful of cream of tartar and a quarter teaspoonful of salt, 'with a piled cup of flour. • Stir half the flour, iand then one arid a i half egg cups of water'into tho eggs, and then the rest of the flour. -Half fill a largo piedish with chopped raw rhubarb or apples. Pour tho sponge over it, and: bake in a, moderate oven;. If the pudding is too ' largo, , bake half the sponge'as a cake. The „ pudding is nice either'hot-: or 'cold/.' ' . FOR TO-MORROW. Stock for soup, roasting beef, hprseradisli, leeks, potatoes, 3 eggs, 1 lemon.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19080601.2.22.1

Bibliographic details

Dominion, Volume 1, Issue 212, 1 June 1908, Page 5

Word Count
152

TO-DAY'S DINNER. Dominion, Volume 1, Issue 212, 1 June 1908, Page 5

TO-DAY'S DINNER. Dominion, Volume 1, Issue 212, 1 June 1908, Page 5

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