Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

TO-DAY'S DINNER.

j- ;(Bpscially Written for The Douinion.) ' \ PRACTICAL SUGGESTIONS BY AN 3 , EXPERT. • ' ' MONDAY. -Baked Fish. Tripo:and Onions or Tomatoes, f Applo Charlotte. Sago Pudding. ..'r I [ _ TIUPE AND ONIONS. ?'. .Mothod.—Clioosd honoy-combed tripe with a ii'ii: ■>'}little' fat-abput it., . Tripe lifts been Voll boiled , oby.vthe; butcher. beforo it is .'sold/ . but - still it ' much. mow boiling, so jjut-. it on. to .cook. <0?% iplenty:;of.. thynio,'-. with 'onions,. two. cloves, | ... . popper, and salt. : Beforo cooking it.is usual |jvft:'o^tor-cnt : «,;ifttojnottt;\Eiocos'-and, scald it by. it on;in coldi water/bringing the water' I <, to tho boil, and then throwing the water away: Kd; One is ■ then ■' quite sure that the tripe, •is ,' j clean.'. When .it has boiled, soft, if there is toof'- v-'lunch water, pour Someof.it.away. : A\pinfc : oftrr;;GV;:: : iriilk/:with which has' been mixed' j .a- cup of .. 'flour,. is .next: to., be added.. Seb: that 'the tripo: .' v,'cooks for ;at ; least flyo iiliiiutes"after tlio(lour, i,. 'is':added.\' r AV.tin :of . table l . ?£</.-spoonfnl ofrchopped onion will do instead of. j • . ~ nsing as much onion as is usual. FOR' TO-MORROW. onibns/'-l pint niilk,! shoulder of|i: inutt6nj ,Togetablo.marrow,, rhubarb,' pastry. .

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19080525.2.8.1

Bibliographic details

Dominion, Volume 1, Issue 206, 25 May 1908, Page 4

Word Count
184

TO-DAY'S DINNER. Dominion, Volume 1, Issue 206, 25 May 1908, Page 4

TO-DAY'S DINNER. Dominion, Volume 1, Issue 206, 25 May 1908, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert