TO-DAY'S DINNER.

Dominion, Volume 1, Issue 205, 23 May 1908, Page 11

TO-DAY'S DINNER.

: (Specially Written for The Dominion.) ■ PRACTICAL SUGGESTIONS BT AN EXPERT. ~ ■■■■.' ■ ■ ■ e SATURDAY. Boast Beof. Baked Kumoras. Boiled Leeks. • Poor Knight Pudding; -. ' . . . . SUNDAY;. / Cold Beef and Salad. Cauliflower and Parsley Sauco. Potatoes. , Apple Pio. Canary Pudding. SUPPER. ■ Voal Cake. Tomatoes or Colory. ' Jam Tartlets. Cheese Straws. POOR KNIGHT PUDDING. , , i Method.—Cut 'some slices of bread nearly Jin. thick. Out of them cut some-rings or squares from .liin.' to 3|in. :in ; width. Mix together in a saucer of milk and from two to threo teaspoonfuls of 'ground cinnamon. Dip - the ..bread initKis and then fry it. Serve it.at 1 once with jam.ih.the centre of the rings /or on top of the oquaros. . ■ . • VEAL CAKE. Ingredients.—lib. of Teal' out into dice, two or three eggs, 41b. fat bacon or ham, two teaspoonfuls of- finely chopped jparsley, pepper, and Balt,';a. little grated'lemon rind or a' ; few drops of lemon- essence, about ■ quarter-pint' of grarj! or orator. . '•• '• '• the eggs until they are hard, Bnd then: slice ithem carefully. . Decorate the bottom of • a plain' mould with slice's 'of , ,egg, ham, ; and a little parsley. ' Put the, other pry ingredients into it; in- alternate layers uiitil -the mould.is full. If the gfavy. is hot a.jelly add to ;it two sheets of gelatine, and dissolve •it 'pvor the fire.' Then poiir the gravy over the.. ingredients: in the tin. - In ; melting- the gelatiae .do not-let the -water boil'away, unless , you .add more; to it, or there-will be too-little, liquid. ■ Covor the mould tightly with buttered ' paper j : if, necessary; you .must' put;a. weight on it. Bake .as slowly-as possible for three of,four hours., When it is quite cold torn it out'and serve it with salad, ; '