TO-DAY'S DINNER.
.(Specially Written for - The - Dominion.) ' PRACTICAL SUGGESTIONS BY AN - ' EXPERT. j - / TUESDAY. • / ■ . - Oyster Soup. Ox-tail Ragout. Potatoes. Peas. Stewed Quinces. Junket. :■ OX-TAIL RAGOUT, "itietliod.—Skin off; all .'the'fat that has.settled on top of tho stowed ox tail, and heat a little of - it;-.about ? tabUspoonful, in an old saucepan. Fry in this a chopped onion and some carrot." When, it begins to-brown add a tablespoonful of- flour,. and brown it. Then add some'of; the water:that tho tail has stewed in. ;It' is now a jelly. Add the ox tail, a clove! 'and' some salt and pepper. ' Stew these fori about an hour vloneer'-if tough, and; then taste and serve. If it is necessary,, add a pinch of sugar. • ' ,■ . FOR TO-MORROW. - ' Ingredients.—Leg' of mutton, jelly, potatoes, marrow, brown soup, apples. ,
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Dominion, Volume 1, Issue 195, 12 May 1908, Page 5
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129TO-DAY'S DINNER. Dominion, Volume 1, Issue 195, 12 May 1908, Page 5
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