TO-DAY'S DINNER.

Dominion, Volume 1, Issue 192, 8 May 1908, Page 3

TO-DAY'S DINNER.

(Specially Written for The Dominion.) PRACTICAL SUGGESTIONS BY AN! , EXPERT. : ; FRIDAY. ' - Boiled"Fish..; Egg or Parsley Sauce. ■ cgetable Curry and Rico. Cottage Pudding. Lemon Sauce. COTTAGE-PUDDING. , , Method.—Put Mb. of flour, 3oz. of sugar, 3oz. of dripping; (or, ■ better still,clarified fat) into .. a basin, ..and mix them well-together.. Next 'add salt,, a teaspoonful of baling powder, and some fruit, arid, if liked, lemon peel/ If using dry. flavouring, add.,it to tho dry ingredients. If using moist flavouring, such as essence of put it with the moist ingredients. Beat up an egg-in a, basin, and add about three ' :' egg cups of milk; or water to it. Stir this into the pudding.; Put the pudding into.a tin about -.. 2in. that has been well greased, and then bake it moderate oven. When.it is cooked tumult : out, I cut- 'it in'squares and : sprinkle •. - sugar over,' it. ' In a sauce-boat or small jug . . serve the lemon' sauce. 1 ' This pudding' may bo made>itliout : an egg, milk taking the place of , ■ the.egg. ........ .■ .■■■■■ •■■ ■;.. LEMON SAUCE .Grate the; rind'from a. lemon, being careful not to gra.te.roff . any. f of the white pith. Put tho rind, juice'■ of the lemon,,and some, sugar and water to;taste into, a saucepan.; Let it boil ' and then-thicken it,slightly with a little corn- ' flour mixedi with cbld. ; "water, v See that the cornflour is cooked : for a few minutes, or it will give a rather ra,w flavour to'the sauce. * .. FOR TO-MORROW. . Ingredients.—Steak, carrots, onions, cabbage, prune's; rice, thjme, . parsley,' dripping (about 30Z.). ■ - .'l;',.'. \ ■ ' FOB SUNDAY. Apples, beef;for roasting,, horse-radish, potatoes,, cauliflower,, short : pastry,' raisins,.,.suet,, ground fice, one. lemon, imarmalade;. tw;o'eggs.: • Supper—Cold beef and salad, cheese straws* ■ banana.jelly.i •