Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

TO-DAY'S DINNER.

(Specially Written for The Dominion.) . • PRACTICAL' SUGGESTIONS BS"AN EXPERT. JIOXDAI'. Vegetable Sonp. v • Curry and Bice. Applo Yorkshire. . ■ APPLE YORKSHIRE. Method.—Put 'Jib. of flour and a pinch of salt into a basin.; Mako a'hole in the centre of the flour and'break an egg into it. Then, add i .pint' of milk, and beat the 1 mixture for ten minutes. -Then add to. it another j pint of milk and a little sugar and salt! Chop two ' or more'"apples into.; pieces about" the size of a walnut .and : add them 'to. the batter. ' . Next thickly butter , a : piedish and pour this bat- > ' ter. mixture into 'it. Bako it in a -moderate oven and servo it as soon," after, it is baked' as possible. ; r- - FOR TO-MORROW. Ingredients.—Loin •of mutton,, onions, potatoes, thyme, parsley, figs, suet.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19080504.2.7.1

Bibliographic details

Dominion, Volume 1, Issue 188, 4 May 1908, Page 3

Word Count
136

TO-DAY'S DINNER. Dominion, Volume 1, Issue 188, 4 May 1908, Page 3

TO-DAY'S DINNER. Dominion, Volume 1, Issue 188, 4 May 1908, Page 3

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert