Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

TO-DAY'S DINNER.

JSpeclally Written. for. Tnis Dominion.) PRACTICAL. SUGGESTIONS BY AN ' EXPERT. SATURDAY. . y Baked Potatoes. Cabbage. :.otowed Pears. ■ - Rico.' ■ ■ ; SUNDAY. , .. : oas t< Beef.. Jacket Potatoes. • - " t Cauliflowor. .* . . Trifle. Applo -Turnovers v.- • .: . -Herrings and' Tomato Sauce. • i Gateau ot Prunes.- Welsh Rarebit. •,GATEAU. OF: PRUNES. . .Method .of preparation'.—Boil a pound of prunes .in about lV'pmts of'water and then . . Btone ; vthem..;Crack the'.Btones-and; add., tho kernels, ..choppedalmonds would- do instead, \oiri ;if a ' simpler dish- was wantedi both tho - ataouds^aiid'-r.thp'.kernels'.'could "'bo Vleft'/out. ■ ■' ; . Next.: add , tho ! fellow, part, of a: lemon; '•• rind, ' -cpeiM^ V >sP?.vyW^ :l -PHW.sU. c K':.l l i | i?;''# ;.bitter .-tAste;..- add this and; tho lemon, juico to a-gill' of water. Cut-'.upj about 'Joz. .of sheet gelatine' and put it into the.water. Then molt it slowly over the nro, stirring it- all vtho time.' . To malco .'a pretty d ]S h,mix a.httlo cocoanut withia little of; the : meltedj gelatine,'about ono>'tablospooiifiil of.it and a teaspoonful of .water. Chop two ■••with.a:; tablespoonfiil of:;; jolly:-y'and;' ! ;a. : : : :.teaspoonful of-;, .water. . Then- fill in tho pattern.-' on tho bottom' ■ . of tho mould ;y6uv'. aro, : .using for, ' the B a teau, ■ alternately ; with', the whito ; cocoanut , ;»nd jelly. :-arid.^clicrrie's.^a'nd-V'jclly.'- ■ ' y>'hen : this :is •sot.-'.ii'ctj : in , about two minutes, . ,it: ";is, ready-;fdr'-use '(tho'. : pattern '.will', come . out .on. top -.of the black' gateau). If., this is too.'much'trouble, isplit almonds inay.be stuck into after, it'-lias beenvturuedjout, . or.;_.it; .mayvbeVserved r quite -plain,. or,;with whipped''cream. - After ' decorating tho mould, . , . m'ix the -meltcd .gelatiho - into the prunes with ■ ; about-30z..0f ."sugar.'lf. the. prunes, have,,dis- ': : coloured, during ,cooking,/a little cochineal will '' .. improve ! them. Caro'/ must bo taken that tho ■ x gateau is not too -stiff. / The cause of this would) be letting, all:'the' water boil away. If you have d6no,,'this, -. add some water - beforo - • tho, golatinoi-is?put. in.\ The,prunes set ; -very . quickly after. (.adding the. gelatine', ",;Sothat j everythingiihnst.be.'ready , to'finish, tho-dish .be- - fore tho gelatine is added.:' . , • . ' EMERALDS: A CHILD'S SONG. • '. They, tell me, in the orchard close - '.'' In. midjOctober; season, fairies-come , ■: And-for no reason. • - . They change tho fruit to.Emeralds all . ' "Whenthored moon is rising," ' ■ And.whistle the-wmd to make them fall— Now, isn't that surprising? •' When Emeralds grow on Applo Trees, • . ■ (And none. but me 'the wiser)-'.... ' V.' ;•; I'Jl:',s.fccal 'by-nightiand-gather , ,- • "And bo a fairy miser. : '' . But, oh! I'm afraid it's some-silly book, . - For when, the. large sun dapples ■ ■ -The dowy. grass; and I run and' loolt, .■■/. . They/re always,. always- apples j -rE.C.T./in tho Gazette,"'

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19080502.2.97.1

Bibliographic details

Dominion, Volume 1, Issue 187, 2 May 1908, Page 11

Word Count
399

TO-DAY'S DINNER. Dominion, Volume 1, Issue 187, 2 May 1908, Page 11

TO-DAY'S DINNER. Dominion, Volume 1, Issue 187, 2 May 1908, Page 11

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert