TO-DAY'S DINNER.
(Specially Written for The Dominion.) PRACTICAL SUGGESTIONS BY AN .- EXPERT." , ■ FRIDAY." Fish- Pudding. Fricassee of Mutton. Potatoes. ■ ■ -.' ; . Snowdon Pudding. . - . FISH PUDDING. ■ . : Method.—Mash tho potatoes carefully,: pepper, salt, and butter, and perhaps a little milt.'"Having.boned the cooked fish, put them nicely in a piedish, adding .to .them salt,; pepper, chopped parsley, and any other'flavouring that is handy that would be likely to improve tha dish. Ifyou have any sauce left over from the onion sauce, 'you can use it, or yon can_use a-little milk or \vcitcr to moisten tho fish, "ut the mashed potatoes over the fish and mark it daintily, and then put a little butter on it, and bake it until it,is brown. , .> • > •.'? FOR TO-MOBEOW. . ingredients.—Roast beef, ; baked potatoes, cabbage, prunes, rice.. . " " ,FOR SUNDAY. ■' Salad,'jacket potatoes, cauliflower,- sponge cakes, jam, custard, ratafias, biscuits; apples, flaky pastry. Supper.—Herrings, and tomato sauce, prunes, jelly,' cheese.
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https://paperspast.natlib.govt.nz/newspapers/DOM19080501.2.6.1
Bibliographic details
Dominion, Volume 1, Issue 186, 1 May 1908, Page 3
Word Count
146TO-DAY'S DINNER. Dominion, Volume 1, Issue 186, 1 May 1908, Page 3
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