TO-DAY'S DINNER.
/Specially Written for The 'Dominion.) PRACTICAL SUGGESTIONS BY AN expert. i ■ THURSDAY. Artichoke'Soiip. >.' Boast shoulder of mutton and onion sauce. 7.7.7., ■ Potatoes. Mashed turnips. , '. Baked applo dumplings. • BAKED AI>PIJB DUMPLINGS. . Method.—To • every large- apple allow from loz. rto lsoz. flour, and Joz. to Joz. of dripping ' . or.; clarified - fat; Makd the fat and flour into .7 short pastry l with;,water, a pinch of salt, and a little, baking powder. Then peel and core the ■ 7 .apples breaking theni.' Boll'.out' the crusty [in'd.put the apples on to it. ' Fill the .7 . ''centres of the apples 'with"sugar7and clove •flavouring.of'some choppod quince. 'Cover each • applo with a'thin coating oi pastry, aiidbako it in • a moderato oven until tho apple is soft. . Serve: them 'either."hot or cold,' .with . sugar ■ sprinkled over them; ...f FOR TO-MORROW. ' Ingredients.—Mashed, potatoes and cooked fish, 'onion, .lemon, potatoes, Snowdon pudding.
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Bibliographic details
Dominion, Volume 1, Issue 185, 30 April 1908, Page 3
Word Count
143TO-DAY'S DINNER. Dominion, Volume 1, Issue 185, 30 April 1908, Page 3
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