TO-DAY'S DINNER.

Dominion, Volume 1, Issue 184, 29 April 1908, Page 3

TO-DAY'S DINNER.

(Specially Written for The Dominion.) ■ PRACTICAL SUGGESTIONS BY AN ' EXPERT. ; WEDNESDAY. Macaroni Soup. , \ • __ Cold Beef. Salad. . Potatoes... ■ Boiled Beetroot and Parsley' Sauce. Lemon Pudding. . Lemon Pudding. Ingredients.— jib.' of breadcrumbs, 2 lemons,. >.salt, Jib., of flour,- Jib.- of milk,' 2 eggs, 5 or 6oz. of suet ,or butter. : i ' Method of- preparation.—Put some water on to-boil, or steam the pudding in.. Mix the '.floury suet ,or . butter, • and "sugar .together. Wipe tho. lemon,-,and then grate the yellow rind from it, being careful not to let any of ; ; tho white, part of- the rind' go into, the pud- • ding, or it..will have a -bitter' taste.- Beat the eggs, and add the" milk to them.. MW •• all,, the vinCTedicnts, well together, and put them 'in'; a buttered mould. Cover .the mould with buttered paper, and stand it in a sauce-pan-with enough boiling water 'to-come half way up it. Steam, it for a' long time, at any rate - for'morei -than two hours. The .water will boil away, and,''as more boiling water. *ill .be needed torreplaco it, do not forget to have some ready .at hand. . Sauce;for the 'pudding.—For this put a.little lemon juice, and flavouring with a little l water and sugar, on to boil, t Thicken it with a teaspoonful; of ..cornflour. Cover, lit with 'saffron or cochineal.'; In dishing, a sauce should never :be", poured' over - a pudding,- but. round,j ■ FOE TO-MORROW. Ingredients.—Artichokes; - shoulder of mut--1 ton, potatoes, onions, turnips, apples.