TO-DAY'S DINNER.
(Specially Written for The Dominion.) >'. ; : PRACTICAL. SUGGESTIONS BT'AN ' . . ''-EXPERT. , . . TUESDAY, t : Boast Beof.fl- Yorkshire! Pudding. - Horse-radish. . Boiled-Beetroot.and Parsley Sauce. . . Potatoes. ■ ' ■ - : ■■■ Ginger Pudding. ■ 'ginger pudding. : Method of', preparation.—Put Jib. of flour into a basin/with a'jib. of chopped suet or Soz. of.butter/: Mix. them well together,* adding Joz./.of;-; ground/ginger and.'a pinch, .-of salt. Then -heat/an-"egg and add to 'it 'J- pint of , . treacle and 1 } pint of : milk. -When ' these arc /' well, mixed ' jstir. them into'.the flour; . ■ ! ; Next-dissolve/i. teaipoonful of, soda' in a little >/ '■ milk and-add (it to the pudding.-. If the . pud- ;■ ding, is/ too//dry add/ a. little' more/ milk .'or ./ water.? /This:--pudding. should/be, steamed/for 2k hours,'. /Sweet' melted Gutter sauce may, with advantage; be', pudding. / FOR TO-MORROW. / . ' Stock / for /soup, macaroni,.| saladi.: potatoes, beetrooty parsley; oheese.- ~, i ■ . ■r;
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Bibliographic details
Dominion, Volume 1, Issue 183, 28 April 1908, Page 3
Word Count
130TO-DAY'S DINNER. Dominion, Volume 1, Issue 183, 28 April 1908, Page 3
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