TO-DAY'S DINNER.
(Specially .-Written for' The Dominion-) ' ■ , .'.PRACTICAL SUGGESTIONS ;BY AN EXPERT. SATURDAY." • Corned .Beoff Carrots. Potatoes. .v"v• Baked Batter. . , SUNDAY. ' 1 ' ;< Roast pork, apple sauce,j potatoes, vegetable marrow, cold beef, beetroot, apple, pie, chocolate pudding.,.' - * 1 SUPPER - Cold'-.tongue,-|alad;. Swiss roll; jam 'puffs, :obeeso'celery.*:{■...; ;> -. . ' < - CHOCOLATE PUDDING. ; Method;—Mnke i about pints.of strong cocoa' • wath~ milk. it with :sugar and vanilla,! . and;, add nto > ltn.two :or-> more. cups - ( breacT-. crumbs.,; .This!'will l -depend- upon : the '.dryness" df. '>.the bread. i-The.spudding, when * cookedr be consistency of Queen.pudding. be rnado-of|bread and milk, - with coftoa added to.it. :Then ticatm the pud-' »r / ding 'tho -yolks of >tWo eggs.- Put lit. in a pic-' dish, with l airlittle butter on tho 'top. of - it, ■ and-bike'it until it is:firm. Then-tako it out' i of'tn6-"oyen'. and/spread. jt. a';raeruißiie. ... '<made.'.wnli*-the. whites of the two. eggs. Re-, a bake it;'to.<set the-whites of the eggs, and Ber.vo- : hot ror . cold.; If . tho . pudding the'whites should be baked j .- until tiiey.-are'qmte,dyy. -vr'v:'-, 1 ; l /]r . I SWISS BOLL / ' JletbSSL—Beat.> three.;oggs i and •• three■ tablespoonfuls ofysugar until-they- are' quite thick; 7 aitdi frothy. v. Them, addlightly three l table-' spoonfuls, of flonr. - Bako this-tauxturo as you * ..nonldna qam .-sandwich, .ilt. should be;- bakedratherquickly, fbr-aboutr.tei'minutes.' -Then " throat, out\6n'to <a,sugared • paper,/roll : jt-'-up:, : Wlth.'jam- inside,- and serve.' ,
(By Doiunicu.)
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19080425.2.92.1
Bibliographic details
Dominion, Volume 1, Issue 180, 25 April 1908, Page 11
Word Count
213TO-DAY'S DINNER. Dominion, Volume 1, Issue 180, 25 April 1908, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.