TO-DAY'S DINNER.

Dominion, Volume 1, Issue 175, 18 April 1908, Page 11

TO-DAY'S DINNER.

. . .(Speoially Written for The Dominion.) .PRACTICAL SUGGESTIONS BY AN . ' y EXPERT. V'-'ii''"" ' 1 , ' SATURDAY. . : . ' Clear Soup. / ;;Cnrry of Mutton , with Rice. ; •-; • Haslfed Turnips;! Celery. - Apple Charlotte. SUNDAY. v ; Veal and Ham. Pie. ■ / . ' Potatoes. Parsnips. . . / v. . .■. .•Lemon. -Pie.. y / ; . Suppor.—Anchovy -Eggs, Fruit Salad, Cocoalint Cake. ~ '''Veal and Ham Pie. .Cnt >about, lib. of neck .or-fillet of veal into strips, slice > from: -two to four hard-boiled eggs, and cut 6ome.nico,bacon into strips; 101 l them up, and put a layer, of, hard egg, then some pieces of- veal and rolls ,of bacon, aiid . : Bome forcemaat. -.balls, '. sprinkle in,'-a desscrt-spoonM-of/choppcd; parsley and half u - teaspoonful of'chopped fresh lemon peel; a-little-gait and . pepper. -Fill \up the - pie dish, • add half a -'teacup'of'stock,' then mako some good pastry;; -wet. the.-edge. of- the pio dish, line •with a strip of pastry, wet again,, put on the lid of: pastry, -pass round 1 inside .the edge, .'icsrk, ■ mako a hole in the top; decorate with pastry leaves, brnsh- over with egg. Brown the j.afr- ; try slightly/.'then ;put ',tho, pie; in the .-.coolest -part of the'oven with, a greased paper over , it to'keep it .from ;'burning,. cook slowly about ono and a half, hours. ; A veal kidney sliced .is.vbry nice-mixed' with tho'other;- ingredients in 1 this pio. .. • ' ' " Anchovy Eggs- '■ - Ingredients.—Three : hard-boiled ' eggs, three washed ' and boned anchovies, \or,. butter, .cayenne and lemon jnico to tagte. • Mothoa—Shell the- eggs, cut. them in- two - across, take * out the yolks and cut them: up with- the anchovies,: then rub through a hair " . sieve, add the'butter, .cayenne/ and .a squeeze of 'lemon, juice. '-Bill*, up. the 'halves of white with,the mixture, cut :a_little piece off - the bottoms to /make the'm ; stand;'straight, and-put them on;croutons,of-thin fried,;bread or.brown 'bread buttered, .'of- biscuit'paste. - Garnish . with parsley. .Various fillings ;may-:be used,"such as - sardine- mixture V.or any kind, of' 6avoury - mixture..: :. '-i'jvvV.,