TO-DAY'S DINNER.
'' (Specially Written for The Dominion.) PRACTICAL SUGGESTIONS BY AN. b EXPERT. ( ■ V-1: THURSDAY. .'J . ' Vegetable' Soup. . ,\ . ■ . ifbast. Mutton, Roast Potatoes, . Carrots' and j '.••"V-'''l'ai-snips. ' • Chocolato Custard. CHOCOLATE CUSTARD. \ • v .-vlngredients.'—Milk, I'/ pintchocolatc, 30z.; 9 * butter, ioz:; sugar, 20z.; eggs,'- 2» cssence of vanilla,.i teaspoonlul. •• • . . Grate the chocolate,' dissolve oyer; the fire . in a : little -of':tho" milk. ,:' 'Mix flour' and ljut- c ~ter to a , paste," stir into'the saucepan, boil a few-.ininuteSj Stirring.all the'time, take from 'the fire, allow it to cool'a little, then add the . eggs well; beaten; sfigar and .vanilla, pour into ..,'a -pid . dish., „ Balce'. in a: ;modera'to f 'oven. ':;.;':'':' ..T.'.-.j: i
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https://paperspast.natlib.govt.nz/newspapers/DOM19080416.2.6.1
Bibliographic details
Dominion, Volume 1, Issue 174, 16 April 1908, Page 3
Word Count
106TO-DAY'S DINNER. Dominion, Volume 1, Issue 174, 16 April 1908, Page 3
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