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TO-DAY'S DINNER.

, (Specially Written for The Dominion*.) PRACTICAL SUGGESTIONS BY AN . . "■■■ 'EXPERT. ; MONDAY. Broiled Chops, Potato 1 Chips, Boiled Celery, .Fried 'Fowl. Baked Apples.. . FRIED FOWL: Ingredients.—Tho remains, .of cold roast foiyl, vinegar, salt and cayenne to ta6te, 4 minced shalots, yolk of egg; to every teacupful of breadcrumbs allow 1 blade of, pounded mace,' I toaspoont'ul of minced leinon-peel, 1 saltspoonfnl of salt; a few ..grains of, cayenne. Mode.—Steep tho pieces of fowl;. then dip them into the yolk of an egg or. clarified butter; sprinkle over breadcrumbs with , which have been raised salt, •' mace, .• cayenne iand lemon-peel in. tho above proportion. Fry a light brown and serve with sauce or gravy, as may be preferred. ... FOR TO-MOEEOW. ~ ; . Ingredients. — Beef for ,'roasiing, potatoes, tomatoes, for soup;, suet, jam or golden syrup, nnd a lomcn. •

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19080413.2.6.1

Bibliographic details

Dominion, Volume 1, Issue 171, 13 April 1908, Page 3

Word Count
135

TO-DAY'S DINNER. Dominion, Volume 1, Issue 171, 13 April 1908, Page 3

TO-DAY'S DINNER. Dominion, Volume 1, Issue 171, 13 April 1908, Page 3

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