WHEN EGGS ARE SCARCE.
'• Now', when eggs-are expensive, or, in fact, when ono hasn't an egg at all, make a thin batter (about the consistency of cream), of flour and water, and a little butter melted blend these thoroughly well together, and into the mixture dip outlets, fish,' brains, .tripe, or, in fact, anything in the nature of a cutlet, and then roll in breadcrumbs, and 'you will find it will answer the purpose quite as well as any beaten egg. I always placo my crum.bs (previously browned and crushed) in a picce of soft tissue paper, and then toss the cutlets to and fro in them, when thoy will be thoroughly well and evenly covered.—"Buw Bco."
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Bibliographic details
Dominion, Volume 1, Issue 163, 3 April 1908, Page 3
Word Count
117WHEN EGGS ARE SCARCE. Dominion, Volume 1, Issue 163, 3 April 1908, Page 3
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