TO-DAY'S DINNER.
(Specially Written/ for Tnu Dominion.) PRACTICAL SUGGESTIONS BY AN ' . '. '. ' EXPERT.; FRIDAY. '■ 7 Cold Beef. '. Salad. " Mashed Potatoes. Mashed Turnips. Manchester Pudding, '' t MANCHESTER PUDDING. .77/' / iPour.a pint of hot milk over a cupful of breadcrumbs.; When it is cool, add- the., yolks of two eggs, the, prated riiid of a lemon,' 2ozs. of tutter, loz. of sugar, and''put it into, a piedish to bake slowly for about half an hour or until firhi./Whip the whites of the eggs with 3ozs. of add gradually 'the juice, of the lemon, spread a ' little l(?mon honey over the pudding, and then put .the whites of egg \on' top of it._ Bake it lightly. .This pudding, is . .best eaten when .it is cold. ' FOR TO-MORROW. \ , Ingredients.—Veal, thyme, parsley, rice, peaches, potatoes, cabbage;,. SUNDAY. Ingredients.—Salad, _ tomatoes,, apples, ■ pastry, junket, quinces, cauliflower,! potatoes. , 7 /; ' ' " SUPPER. Stale strip of sponge cake from which several rounds about 2 V inches across may'be cut, half; cup • whippet) cream; crystaliscd fruit or flowers and angelica, boiled pig's cheek, celery cheese., 77.-7 . ' ,•'/,' ' ■'j
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https://paperspast.natlib.govt.nz/newspapers/DOM19080403.2.5.1
Bibliographic details
Dominion, Volume 1, Issue 163, 3 April 1908, Page 3
Word Count
174TO-DAY'S DINNER. Dominion, Volume 1, Issue 163, 3 April 1908, Page 3
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