TO.DAY'S DINNER.
. ■ (Specially Written • for Tns Dohiniok.) " . • PRACTICAL SUGGESTIONS. BT AN 'v EXPERT; MONDAY. - - Tomato Soup. ■ i Beef Fritters.- Potatoes. Pumpkin.' ' ,'..'i Apple. Charlotte. " , APPLE CHAItLOTTE. There are two excellent methods of making an apple charlotte.-• Of-the. two, the following method is more -generally preferred. Cut some thin bread, and butter as if for afternoon ten, • or some ; very thin . bread and, clarified fat. Butter a/,piesdish, T and line it with bread and . butter, butter' side jiown. -Then spread .over , it-a 1 layer, of; finely-cut apple,' some cloves 'or quince, or grated lemon rind, some sugar,: and about two teaspoons : .of.: water. Repeat this •••■• until the dish is,full,'having bread and ;butter : .- for the top' layer./-' Place the appie-peelings over it;/and\thett ibako-it. slowly for about, three-quarters of an.homv. Then remove the peelings, and,bake.it ,u\jtil it'is a dark golden' «' brown . and on. top. -• In order to see if it is.. brown, lift' one end of it .with' 1 J Knife. It...takes from .lf ;to 2 hours to imke: When. serving it-turn it out and dust sugar ■ aver it.' ••• . -. , J ' FOR TO-MORROW.' . -lagredicnts.—Pork, apples,* sage, and onions, egg,.iam,- Make ;stock with .the. beef :;bone for vegetable soup;? .;
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https://paperspast.natlib.govt.nz/newspapers/DOM19080330.2.6.1
Bibliographic details
Dominion, Volume 1, Issue 159, 30 March 1908, Page 3
Word Count
194TO.DAY'S DINNER. Dominion, Volume 1, Issue 159, 30 March 1908, Page 3
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