TO-DAY'S DINNER.
(Specially Written for Tiif. Dominion;.) PRACTICAL-SUGGESTIONS BY AN ' EXPERT. FRID-IY. ■ -'- . .Celery' Soup.' , ' , . . Loin of -Mutton.; Roast, Potatoes. . Cauliflower. ■■■ ! Marmalade Pudding. MARMALADE PODDING..: Ingredients :—Flour, 40z.;. sugar, 20z.; niarnialnde, ioz.:; suet,,/30z.; -breadcrumbs, joz.; carbonate of soda, 1 tcaspoouful;-milk:- • Method.—Shred/the suet, add, flouiv sugar, breadcrumbs," and marmalade, then-.the spda, dissolved in a little warm milk, add' a- little more milk, if required. . This pudding should be rather stiff -or it will break - when turned out. Steam for three hours..:. '..., \!_ V>:, Note.—For; 'almost all- plain suet .puddings in which breadcruriibs are used; soaked 1 crusts may ta-ko their place. ' . ''/''",
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Bibliographic details
Dominion, Volume 1, Issue 157, 27 March 1908, Page 3
Word Count
98TO-DAY'S DINNER. Dominion, Volume 1, Issue 157, 27 March 1908, Page 3
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