TO-DAY'S DINNER.

Dominion, Volume 1, Issue 154, 24 March 1908, Page 3

TO-DAY'S DINNER.

(Specially Written for Tiie Dominion.) v PRACTICAL SUGGESTIONS' Bi' AN '/•' EXPERT. I'- - ■ TUESDAY. • Itoast liccf; Horse-radish, BaUcil Potatoes, • .V. Briked Parsnips, Queen : of Puddings. QUKKX OP -PUDDINGS:- / . -The. object 'in '.making this pudding is, to. make it, of , the .- right ..consistency so '.that it-will-not bo .too".firm' or too liquid. .-'Bread and milk that has, been left over. from, breakfast is excellant for this pudding. '.The flavouring depends oil the taste of those who are' [joint; to eat it." Nutmeg, .vanilla,. or ground cinnamon are generally used. If the flavouring' is .-solid,' tuch »as eticic cinnamon, it is. put on. to boil <iir.the ; milk,- and taken. . out before- the bVt-ad is added to'. tliC; milk. Biittor a;piedish and put layers'of bread and milk'and jam in it, also the',yolk : of an egg.. , 'Put a little butter 'or 'chopped suet on lop of the 1 pudding, and .let it brown m ,tlio oven. The white of the. egg is used for a meringue, on top. oMho pud ling. . .: r - ; ; -, >■{ ' tor to-morrow;., .-. ;" ; Ingredient's.—Boiled. leg of< mUttp'n,. capeis.or. parsley, potatoes,' "tiirnips, tdhiatoes, apples. : .TO MY WIFE. Trusty, dusky, vhid,/true, . .-'■ : With eyes, of gold, and bramble-dew . 'Steel true and blade, straight. / |-V< The great Artificer , ' : ' • . Made my mate. -Honour,,anger,'. valour,-fire,': ; 7; -. > , ■ -A love that life could ;never..'tire, . - - . Death ijuench, or evil stir, . .. The, mighty. Master gave to'lier./ ' Teacher, tender, comrade,, wife,. . .. . - • A fellojv-faver true through .life, ~ Heart-whale and soul free ' . The august Father gave to" ins. ' —ljobert : Louis'StevensoiL; .