SAVOURY SANDWICHES.
A correspondent asks for reoipes for oyster and. walnut sandwiches. * . !.; ■ ■ . Oyster; Sandwiches.—For thosb;.you want :tnin bread and butter, raw oysters, a few drops of lemon .juice, salt and pepper. Cut' tho boards off i the_ oysters, and drAin away usin-* as possiblo .before •'-•JValirat Sandwiches!— Walnuts form tho basis for a variety of sandwiches: You can use pickled-walnuts * chopped very fino.' and the yokes of . hard-boiled eggs,' . butts ?'> P?P^'' salt,, ,or -fresh" walnuts may be used m the samo way. . Tho walnuts' chopped fine may no mixed with'dates, which .have : a 150 been-, finely chopped/or with prunes .that ..have been soaked for,a few hours-and drained before being'chopped.' '
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Bibliographic details
Dominion, Volume 1, Issue 150, 19 March 1908, Page 3
Word Count
109SAVOURY SANDWICHES. Dominion, Volume 1, Issue 150, 19 March 1908, Page 3
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