TO-DAY'S DINNER.
'"'-V: -r,- ■■ -PRACTICAI, SUGGESTIONS BY AN EXPERT. , (Specially Written'for The Dominios.) THURSDAY. / -■ ■,i -"//-' , Tomato Soup;. // ;■ "■ , Corn Beef Hash. . Beans.. . : Potatoes. H.Viennoise.Pudding. /, Peach' Tart, ,/j / - Corn -Beef, Hash. ■ \ Remove the skin and gristle from : cooked !Oin beef, and then ;chop-the ,boef. To'this »dd a.small quantity of "cold cooked chopped potato, and, if possible,. a little chopped beetroot and parsley. Season it.'with popper, and • put it. : :irito-;a -hot, buttered-frying-pan. (Some people, add a little made mustard.) .Moisten ,it with ! .milk : 'or.. cream, and! then let it brown underneath, and turn it out on to a hot dish, brown side .uppermost: "/Garnish-with a sprig of parsley in tho centre.'. . FOE TO-MORROW. / Ingreaients!—Boiling.. fish,' extra milk, three (ggs/,-apples, tomatoes 'or'■ oysters,' chec-se, pars-' fej.
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https://paperspast.natlib.govt.nz/newspapers/DOM19080319.2.6.1
Bibliographic details
Dominion, Volume 1, Issue 150, 19 March 1908, Page 3
Word Count
122TO-DAY'S DINNER. Dominion, Volume 1, Issue 150, 19 March 1908, Page 3
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