TO-DAY'S DINNER.
■ PRACTICAL SUGGESTIONS' BY AN . EXPERT. (Specially Written, for-The Dominion.) • MEALS AT FIVEPENCE A.HEAD., . .The series of dinners now being published 1|»:. «o ! if /followed .' day by. day, the 'avoVage.:cost' : of-eacK' dinner will' bci about fiveponce pcr head.- : • •' , tjiursdlvy. Tomato Soup, Boiled Leg 'of Mutton, Caper .. Sauce, Carrots, ■■■Turnips, 'Potatoes.'.;'. 1 Baked ; Batter Pudding, Stewed Fruit.In order-to -change,' the ■■'leg' of mutton may. be boiled in n 'suet crust.' Wrap' the leg in the'crust,. and; then . tie.. it, >jn a; pudding-cloth.-,.. It .will;..take', longer: to cook: n?hen boiled in this : ■.., BATTER fUDDING. . - Put a Jib., of flour and salt into.a.basin,, and,thoji.put~M.tn :t. an egg and a. l':pini/'of'milk.: 'JBjiat lAuhfor fan minutes, and ; thori ; add'th6,j'est RfujiistiosiV , sugar, and flavouring.af butter in .a- thtfi.f3K»eel into it: : Bako this.in a moderate* oven; ai, serve it assoon .as possible "after; it: is cooked: ■■ , , FOR' TO-MORROW , . Ingredients.—.Vegetable .: marrow,) 1 beans, •> potatoes,dapples,.^blackberries,.pas^
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Bibliographic details
Dominion, Volume 1, Issue 144, 12 March 1908, Page 3
Word Count
147TO-DAY'S DINNER. Dominion, Volume 1, Issue 144, 12 March 1908, Page 3
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