TO-DAY'S DINNER.
PRACTICAL SUGGESTIONS BY'-AN EXPEIIT. s (Specially Written foe The -, Dominion.) MEALS AT FIVEPBNCE A HEAD. -.-The series:-of dinners-now,, being, published are so -worked out that, , if., followed day by / -day,. the. average cost of each l dinner will, bo . i about; fivepence .per< head. ' ' , WEDNESDAY. Mutton -Broth, .Haricot Bean Puree, .Boast Onions, Potatoes, Boiled. Cucumber, -■ Poor Knight's Pudding. ' . , '. POOR KNIGHT'S. PUDDING.! •. Vv '; Mix.-, in.-.a:'- saucer; some; milk,.; and a .table-. >' of;: .'ground, "'cipnanion. •, Cut some, ■', 'rounds ; : ;;6f. : bread, '. about ._ three-eighths'; of . an . inch thick. Just.before frying them, dip-them quickly "into the -milk. After frying,: dust .'some. over,'them,',,and ivith - a- spoonful",of.jam in each.* -This- pudding ; 'should <be: served • as ■soonVas l ' i possible, after.' it is. cooked./ .'Nutmeg .may', bemused instead -of oiunamon, but.-in ia smaller quantity.
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Bibliographic details
Dominion, Volume 1, Issue 143, 11 March 1908, Page 3
Word Count
128TO-DAY'S DINNER. Dominion, Volume 1, Issue 143, 11 March 1908, Page 3
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