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TO-DAY'S DINNER.

: PRACTICAL SUGGESTIONS BY AN " EXPERT, -i . =,■: (Specially Written-for- Tna Dominion,) TUE&DA.Y' ' , Boiled. Neck' of jluttori: . Parsley. Sauce. ... ' Potatoes. Cabbage. .- v JVA( T VETS Method.—Beat from, 4 t'oVSoz;' of-'tlie. 'drip : ping' from the beef .until it-looks- almost white, and -then , mix -, into; it. a > tenspoonful',of sugar,: a little, .gilL of f.water,; and I ',half. .; a lb. :of flour..-.Then roll-,tho' crust out. on. a . ; floured .. board.: , must- .be' taken. ivhen tinX'with: 'pastry, that' ; the part of .tjie'crust ; where' the jam is spread \'f/: I s ■ ®®de,; - The' tart "is' then cooked - until Jt is■ brown-underneath, ilf' this': is ,'not .car'e- , fully'v attended tothere \-will ~-be a 'thickiah layer of half-cooked, sodden dough . under- . neatlr the., jam. Theedgesround.', thejam should be; thick or they.;.will .burn ;before the. other part ;of the tjirt is /done.,. TOR TO-MORROW ; Ingredients.-V-Parsley,:. /pearl . barley',.: onions, , potatoes, marrow: ,orcucumber, , jam,';/(ground / cinnamon, ;fat: l for,,frying.-. , SoaJc some haricot ■ beans. / i • /, THE DEBUTANTE'S PARTYi FROCK. Party .frocks for. their 'debutante daughters .are a -'great 'preoccupation' with ;French'- nio-. : thers at this/time of tho year, says the' Paris , jorrespondent of tho "Quos'n." Up to the ago of 22 or, so: French ,girls,' : are not supposwl to * .wear any'but-.white, pink/ and- blue 'evening' dre s ses.;;Tlie;skirts, are: cut. round-, and.-.hardly-. '.' touch .tlio . nrountl, -' -Tho.-' waist ;lino ' is,- also :-. round and a.-htt-Io short. >Robes de/st-yle.aro :/; not considered- .suitable /.to ', extreme,/ youth. .As a- matter of, fact, tho,. oldrf ashipned white ! muslin and blue sash principle brought up to date ,generally..inspires; the 'girlish ; frock, -as ; ivorn 'in; France;'_, ;Small. decolTetagea and' dis- : ;. creet trfni'mings in..good taste. -Besearob.after, originality,;is .not, / Some;im-. / provemont ■in the' debutante's wardrobe iihas,

pre-; sent day^fashions;, of.. Greuz'e's pretty: models, .-. 'and'others l 'qf,'the; sanie. period:-;--Empire;, Di-' '- rectoire;.and. Greek styles are tabco;-foi\young girls, hut suohi as,, are . allowed a . certain - amount' of freedom and in their .choice, seek-ideasifrohi'lS3o-40 'faslnoarplktes;' •5 prepe_ do' .Chino, gauze' lino iiot, ninon, and' ;, - are, the, favourit'a;mate-:

rials .for. 2irlsJ r party frocl;s. -',Theso stuffs veil soft: silks and satins, /'arid , are inserted- . and .edged. withXValenciennes,' lace} arid ; silk J ' biais. Irish guipure figures on some of the&o gowns, .but].most'. other..'patterns, are- corisi.dered tooyricli; or- too heavy for girls still in .or jnst"out-ofr!their;t6eris.'/ Supposing'one r of. . .. these girls' marries, then the abovo restric-, good. She is .whatever styles .and -shades 'her fancy chooses without any. Iu contrdr. ■ diction 'to, English,teste .tho French do not ]iko -'black for/girls,; though, npfching'is/really mote" becoming'..W extreme yoiith..C\'\. ' ';: A Xgir"sVeybniiigcloak, too, .. - ised 'by.. its. simplicity.//.Sumptuous ',furs/, : are ; . ;■ , not 1 her,,privilege .any.;more, than are Sn - ansdpwri,'. i ;w|eH-prepar.e4;<rabhit,' l ' • , skin,: atithe putsidqi .miniver, are .her'mono-. . polios. in'tho; daytime she inav assumostono ; . marten,. chinchilla, and fox stole'sj ast-rachan, 1 . s- ; and, perhapsj broadtail.. Her evening coif/ X--. furo must ; be!-limited '.to-, a wreath- or-ribbon /:■. threaded curls, ivithVperhaps, y. a rcse or ebon of tulle. Any more elaborato ;■■■ or. more, striking ornamen'tiis riot do-sori. ago, in the opinion, at least, of:,her,contempbra-. X ries.:'// X J ; y Xx/yy' Xy X/X;'X .X XX ■ X, : An ideal girl's frock is worn by Mllo. do ;■ Bray.in "Sherlock Holmes." Of v.'hit-e. crene '-do. Chine,;'the ;high-waistedbodiedis. covered: , ' , scarf which;' slipped 'under' /tho' blue - sash, -forms stole/ends on the - skirt." The long,-tucked, sleeves/were'riot/tlie/least ;fa's-., cinating feature of this pretty gown. Mllo de Bray, had plaited her hair, aind '.arranged 'it .imath- roundiher head after^'the'Tyro 4 ' lean peasant fashion. ••• • .•• '

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19080310.2.5.1

Bibliographic details

Dominion, Volume 1, Issue 142, 10 March 1908, Page 3

Word Count
556

TO-DAY'S DINNER. Dominion, Volume 1, Issue 142, 10 March 1908, Page 3

TO-DAY'S DINNER. Dominion, Volume 1, Issue 142, 10 March 1908, Page 3

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